Sliced Iberian Cebo Ham, 50% Iberian Breed
Sliced Iberian Cebo Ham, 50% Iberian Breed
Sliced 50% Iberian Breed Cebo Shoulder Ham
The juiciness of Iberian shoulder ham, ready to open, serve, and enjoy.
This Sliced 50% Iberian Breed Cebo Shoulder Ham comes in convenient 200g packets, thinly sliced and vacuum-sealed to preserve its aroma, texture, and flavor until consumption.
It comes from Iberian pigs with 50% racial purity, fed a controlled diet based on cereals. Its minimum curing period of 18 months provides a mild and balanced flavor, with a juicy texture and a very pleasant fat marbling.
It is a perfect option for preparing a charcuterie board, serving as an appetizer, accompanying a special meal, or always having Iberian shoulder ham ready to eat, without the need to cut a whole piece.
To best enjoy it, it is recommended to remove the packet from the refrigerator a few minutes before opening it and serve it at room temperature, between 18 ºC and 20 ºC, so that the slices recover all their aroma and juiciness.
Product Features
Approximate weight: around 200 g.
Curing: minimum 18 months.
Breed: 50% Iberian Breed.
Diet: quality cereals.
Origin/elaboration: slow curing of Iberian Cebo shoulder.
Conservation and consumption
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a short period of time.
Recommended consumption: remove from the refrigerator a few minutes before consuming and serve at 18–20 ºC to better appreciate its aroma, texture, and flavor.
Shelf life: 180 days vacuum-packed. Once opened, keep refrigerated and consume within a few days.
Food information