Pork
Pork from our own farm, raised on the Valverde estate and processed by Hermanos Martín with the care of a trusted butcher shop.
On our farm, we carefully manage every phase of the process, from raising and feeding the animals to selecting the cuts that then arrive at our butcher shops in Salamanca. This connection to the origin allows us to offer a local, controlled product with authentic flavor.
In this collection, you will find pork cuts and preparations designed for cooking traditional recipes at home: marinated loin, garlic loin, cheeks, cross rib, and other pieces selected for their flavor, juiciness, and versatility.
We are ranchers, producers, and butchers. That's why every pork product reflects our way of working: known origin, traditional craftsmanship, and quality designed for enjoyment at the table.
