50% Iberian Breed Cebo Iberico Pork Shoulder, Boneless
50% Iberian Breed Cebo Iberico Pork Shoulder, Boneless
Boneless Iberian Cebo Shoulder 50% Iberian Breed
The flavor of Iberian shoulder, in a convenient, practical format with maximum yield.
This Boneless Iberian Cebo Shoulder 50% Iberian Breed comes as a half boneless piece, perfect for those looking to enjoy an Iberian shoulder that is easy to slice, store, and serve. Its compact format allows for better use of the product and facilitates slicing with both a knife and a machine.
It comes from Iberian pigs with 50% racial purity, fed a controlled diet based on cereals. Its minimum curing period of 18 months provides a smooth and balanced flavor, a juicy texture, and the characteristic aroma of Iberian cebo shoulder.
It is an ideal option for homes, hospitality, or for those who always want to have a practical, tasty Iberian piece ready to slice as needed.
The indicated weight is approximate and may vary slightly naturally. The price is automatically updated according to the selected size.
Product Features
Approximate weight: available in half pieces of approx. 1.1–1.35 kg and approx. 1.35–1.6 kg.
Curing: minimum 18 months.
Breed: 50% Iberian Breed.
Food: quality cereals.
Origin/production: slow curing of Iberian cebo shoulder.
Conservation and consumption
Storage: keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated.
Recommended consumption: allow to warm slightly before cutting and serve at 18–20 ºC to best appreciate its aroma, texture, and flavor.
Shelf life: 180 days vacuum-packed. Once opened, keep refrigerated and consume gradually.
Food information