Iberian Cebo Ham Shoulder 50% Iberian Breed
Iberian Cebo Ham Shoulder 50% Iberian Breed
Iberian Cebo Ham Shoulder 50% Iberian Breed
This Iberian Cebo Ham Shoulder 50% Iberian Breed comes from Iberian pigs with 50% racial purity, fed a controlled diet based on cereals. Its minimum curing period of 18 months in the cellar provides a smooth flavor, a pleasant aroma, and a juicy texture, with the characteristic fat marbling of cebo Iberian ham.
The result is a ham shoulder with a smooth and lingering flavor, with a juicy texture and a balanced aroma, perfect for enjoying cebo Iberian ham every day.
It is an ideal option for those looking for an Iberian ham shoulder with good value for money, perfect for daily consumption, appetizers, charcuterie boards, or special moments without sacrificing the traditional flavor of cured ham.
Available as a whole piece or machine-sliced, so you can choose between keeping the whole piece or receiving it prepared for more convenient consumption.
The indicated weight is approximate and may vary slightly due to natural factors. The price automatically updates according to the selected format. For the machine-sliced option, the preparation service is already included in the final price shown.
Product Features
Approximate weight: 5–5.5 kg approx.
Curing: minimum 18 months.
Breed: 50% Iberian.
Food: quality cereals.
Origin/preparation: slow curing of Iberian cebo pork shoulder.
Conservation and consumption
Storage: keep in a cool, dry place away from direct sunlight.
Recommended use: serve at 18–20 ºC and slice thinly to best appreciate its aroma, texture, and flavor.
Shelf life: best if consumed within 12 months for whole pieces.
Food information