Boneless Iberico Free-Range Grain-Fed 50% Iberico Breed Ham Shoulder

The Iberian paleta de campo, in its most convenient and versatile version.

This Boneless Iberian Cebo de Campo Paleta, 50% Iberian Breed comes from Iberian pigs with 50% racial purity, raised in semi-freedom in the dehesa and fed with natural pastures and cereals. Presented boneless, it offers the same authentic campo flavor in a format ideal for slicing, storing, and making the most of it.

With a minimum curing period of 24 months, the piece develops a smooth texture and a persistent, balanced aftertaste. The 2021 vintage benefited from exceptional weather for the pastures, resulting in optimal marbling and a well-rounded and expressive organoleptic profile.

Ideal for Iberian charcuterie boards, gourmet sandwiches, tapas, or as a high-quality gourmet gift. A practical option without sacrificing the flavor of the best Iberian paleta de campo.

Store in a cool, dry place, protected from direct sunlight. Shelf life of up to 180 days vacuum-packed. Once opened, keep refrigerated and consume within a few days.