Gran Reserva Cellar-Aged Duroc Ham Shoulder, Sliced
Gran Reserva Cellar-Aged Duroc Ham Shoulder, Sliced
Sliced Duroc Crossbred Gran Reserva Cured Pork Shoulder
The intensity of a Gran Reserva Pork Shoulder, ready to open, serve, and enjoy.
This Sliced Duroc Crossbred Gran Reserva Cured Pork Shoulder comes in convenient 200g packs, machine-sliced and packaged to preserve its aroma, texture, and flavor until consumption.
Its minimum curing period of 18 months in a natural cellar provides a more intense flavor, tender texture, and deep aroma, perfect for those seeking a pork shoulder with character without having to handle a whole piece.
It is ideal for preparing a charcuterie board, serving as an appetizer, accompanying a special meal, or always having a quality cured product on hand.
To best enjoy it, it is recommended to remove the packet from the refrigerator a few minutes before consumption, allowing the slices to warm up and regain all their aroma and juiciness.
Product Features
Approximate weight: around 200 g
Curing: minimum 18 months in natural cellar.
Breed: Duroc cross.
Feed: quality grains.
Origin/preparation: slowly cured in a traditional cellar.
Conservation and consumption
Storage: Keep in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within a short period.
Recommended consumption: remove from the refrigerator a few minutes before consuming to better appreciate its aroma, texture, and flavor.
Shelf life: 180 days vacuum-packed. Once opened, keep refrigerated and consume within a few days.
Food information