Gran Reserva Bodega Paleta (Shoulder Ham) Cured Duroc Boneless
Gran Reserva Bodega Paleta (Shoulder Ham) Cured Duroc Boneless
Boneless Bodega Gran Reserva Cured Ham Duroc Crossbreed
The intensity of a Gran Reserva Cured Ham, in a boneless, convenient, and easy-to-use format.
This Boneless Bodega Gran Reserva Cured Ham Duroc Crossbreed comes in a half block to facilitate slicing, improve yield, and reduce waste. Its minimum curing period of 18 months in a natural cellar provides a deep flavor, juicy texture, and intense aroma, characteristic of a piece cured with time and patience.
Its compact format makes it a very practical option for both home and hospitality, especially if you are looking for a piece that is easy to store, slice, and serve.
The indicated weight is approximate and may vary slightly naturally. The price corresponds to the selected size.
Product Features
Approximate weight: available in half pieces of 1.1–1.35 kg approx. and 1.35–1.6 kg approx.
Curing: minimum 18 months in natural cellar.
Breed: Duroc cross.
Food: quality cereals.
Origin/preparation: slowly cured in a traditional cellar.
Conservation and consumption
Storage: keep in a cool, dry place away from direct sunlight. Once opened, keep refrigerated.
Recommended consumption: slightly temper before slicing and serve at 18–20 ºC to best appreciate its aroma, texture, and flavor.
Shelf life: 180 days vacuum-packed. Once opened, keep refrigerated and consume progressively.
Food information