Bodega Gran Reserva Cruzado Duroc Shoulder Ham
Bodega Gran Reserva Cruzado Duroc Shoulder Ham
Gran Reserva Bodega Cured Ham Shoulder Duroc Breed Cross
A slowly cured ham shoulder, designed for those seeking an intense, traditional, and characterful flavor.
This Gran Reserva Bodega Cured Ham Shoulder Duroc Breed Cross comes from Duroc crossbred pigs and is slowly cured for a minimum of 18 months in a natural cellar. Its maturation process provides a deep aroma, a juicy texture, and a persistent flavor, perfect for enjoying a cured piece with personality.
Its diet based on quality cereals contributes to achieving a balanced, flavorful meat with good fat infiltration.
Available as a whole piece or machine-sliced, so you can choose between keeping the whole piece or receiving it prepared for greater convenience.
The indicated weight is approximate and may vary slightly naturally. The price is automatically updated according to the selected weight and format. For machine-sliced options, the preparation service is already included in the final price shown.
Product Features
Approximate weight: 5–5.5 kg approx.
Curing: minimum 18 months in natural cellar.
Breed: Duroc cross.
Food: quality cereals.
Origin/elaboration: slowly cured in a traditional cellar.
Conservation and consumption
Storage: keep in a cool, dry place away from direct sunlight.
Recommended consumption: serve at 18–20 ºC and slice thinly to best appreciate its aroma, texture, and flavor.
Shelf life: best if consumed within 12 months for whole pieces.
Food information