Cebo Ibérico Ham 50% Iberian Breed Sliced
Cebo Ibérico Ham 50% Iberian Breed Sliced
Sliced Iberian Cebo Ham 50% Iberian Breed
The flavor of Iberian ham, ready to open, serve, and enjoy.
This Sliced Iberian Cebo Ham 50% Iberian Breed comes in convenient 200 g sachets, thinly sliced and vacuum-packed to preserve its aroma, texture, and juiciness until consumption.
It comes from Iberian pigs with 50% breed purity, fed a controlled diet based on natural cereals. Its minimum curing period of 24 months allows it to develop a smooth, balanced, and persistent flavor, with the characteristic fat marbling of Iberian cebo ham.
It is an ideal option for preparing a charcuterie board, serving as an appetizer, accompanying a special meal, or always having Iberian ham ready to eat, without the need to cut a whole piece.
To best enjoy it, it is recommended to remove the sachet from the refrigerator a few minutes before opening and serve it at room temperature, between 18 ºC and 20 ºC, so that the slices recover their full aroma and texture.
Product Features
Approximate weight: around 200 g.
Curing: minimum 24 months.
Breed: 50% Iberian Breed.
Diet: natural cereals.
Origin/Preparation: slow curing of Iberian cebo ham.
Conservation and consumption
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a short period of time.
Recommended consumption: remove from the refrigerator a few minutes before consuming and serve at 18–20 ºC to better appreciate its aroma, texture, and flavor.
Shelf life: 180 days vacuum-packed. Once opened, keep refrigerated and consume within a few days.
Food information