Ibérico Cebo Ham 50% Ibérico Breed Boneless
Ibérico Cebo Ham 50% Ibérico Breed Boneless
Boneless Iberian Cebo Ham 50% Iberian Breed
The flavor of Iberian ham in a comfortable, practical format with maximum utilization.
This Boneless Iberian Cebo Ham 50% Iberian Breed comes in a boneless half-block, ideal for those looking for a piece that is easy to slice, store, and make the most of. Its boneless format allows for uniform slices with a machine or knife, reducing waste and facilitating consumption both at home and in hospitality.
It comes from Iberian pigs with 50% racial purity, fed a controlled diet based on natural cereals. Its minimum curing period of 24 months provides a smooth flavor, a juicy texture, and a delicate aroma, maintaining the characteristic nature of Iberian cebo ham.
A perfect option to enjoy Iberian ham with greater convenience, without sacrificing a flavorful, versatile, and well-cured piece.
The weight indicated is approximate and may vary slightly naturally. The price corresponds to the selected boneless piece.
Product Features
Approximate weight: 1/2 ham of 2.5–2.9 kg approx.
Curing: minimum 24 months.
Breed: 50% Iberian Breed.
Diet: natural cereals.
Origin/elaboration: slow curing of Iberian cebo ham.
Conservation and consumption
Storage: keep in a cool, dry place away from direct sunlight. Once opened, keep refrigerated.
Recommended consumption: temper slightly before cutting and serve at 18–20 ºC to better appreciate its aroma, texture, and flavor.
Shelf life: 180 days vacuum-packed. Once opened, keep refrigerated and consume progressively.
Food information