Ibérico Cebo Ham 50% Ibérico Breed Hand-Carved 100 g

The 50% Iberian Breed Cebo Iberico Ham, Hand-Carved offers the convenience of a ready-to-eat format with the added value of artisanal carving. It comes from Iberian pigs with 50% racial purity, fed with selected cereals, and slowly cured in a cellar to achieve a balanced flavor, a tender texture, and juicy fat.

Each slice is hand-carved to better respect the structure of the piece and enhance the tasting experience. This type of cut allows you to appreciate the fat marbling, the aroma of the ham, and the characteristic smoothness of cebo ibérico.

Its 100g sachets are perfect for appetizers, Iberian boards, special meals, gourmet gifts, or for those who want to enjoy a good Iberian ham without having to carve the piece at home.

Product characteristics

Product type: Hand-Carved Cebo Ibérico Ham
Breed: 50% Iberian Breed
Label: White
Format: Hand-carved and vacuum-packed
Approximate weight: 100 g sachets
Feeding: Selected cereals
Curing: Minimum 24 months
Texture: Tender, juicy, and balanced
Flavor: Smooth, aromatic, and persistent
Recommended use: Appetizers, Iberian boards, celebrations, gourmet gifts, hospitality, and direct consumption

Professional hand-carving

Hand-carving allows for more careful slices, with a more natural texture and a better presentation on the plate. By respecting the meat's fibers, a more elegant tasting and a better combination of lean and fat are achieved.

This format is ideal for those looking for a more special presentation without having to use a ham holder or a professional knife at home.

Feeding and quality of cebo ibérico

This ham comes from Iberian pigs fed with selected cereals. This diet provides a smooth flavor profile, pleasant fat, and a juicy texture, ideal for those looking for a balanced and easy-to-enjoy Iberian ham.

The 50% Iberian breed contributes to greater fat marbling and a more flavorful experience compared to conventional white ham.

Traditional curing

The ham has undergone a slow and controlled curing process for a minimum of 24 months. This time allows the piece to develop its aroma, improve its texture, and achieve a balanced flavor.

Once at its optimal point, it is hand-carved and vacuum-packed to preserve its properties until consumption.

Consumption recommendations

To enjoy it at its best, it is recommended to remove the sachet from the refrigerator a few minutes before consuming and let it temper at room temperature, approximately between 18 ºC and 20 ºC.

When the fat begins to look shiny, the slices separate better and release all their aroma.

Open just before serving.

Storage and shelf life

Store in a cool, dry place, protected from direct sunlight.

The shelf life of the vacuum-packed product is 180 days, provided the indicated storage conditions are respected.

Once the package is opened, keep refrigerated and consume preferably in a short time to maintain all its texture, aroma, and flavor.

Presentation

100 g sachets of 50% Iberian breed cebo ibérico ham, hand-carved and vacuum-packed.

Shipping

Shipping is carried out using isotherm vehicles, previously inspected for optimal cleanliness and hygiene conditions, to ensure that the product arrives in perfect condition.

Ingredients

Cebo ibérico ham, salt, preservatives E-250 and E-252.

Allergens

Does not contain allergens that require declaration.

Nutritional values per 100 g

Energy value: 411 kcal / 1709 kJ
Fats: 30.3 g
of which saturated: 12.1 g
Carbohydrates: <0.10 g
of which sugars: <0.10 g
Proteins: 34.6 g
Salt: 3.8 g

Certification

Product certified by CERTICAR, food product certificates, CP/NCI/003/10.