Cebo Ibérico Ham 50% Iberian Breed
Cebo Ibérico Ham 50% Iberian Breed
Ibérico Cebo Ham 50% Ibérico Breed
The flavor of Ibérico, in a balanced, juicy piece designed for home enjoyment with a good quality-price ratio.
This Ibérico Cebo Ham 50% Ibérico Breed comes from Ibérico pigs with 50% racial purity, fed a controlled diet based on natural cereals. Its minimum curing period of 24 months allows it to develop a mild flavor, tender texture, and very pleasant fat marbling.
It is an ideal piece for those looking to start enjoying the taste of Ibérico or who want a flavorful, versatile ham perfect for daily consumption at home, without compromising on careful curing.
Vintage: 2022. Piece selected for its quality and cured for a minimum of 24 months to develop a mild, balanced flavor and juicy texture.
Available in different weight ranges and with the option of a whole piece, hand-carved, or machine-sliced, so you can choose the format that best suits your consumption preferences.
The indicated weight is approximate and may vary slightly due to natural variations. The price is automatically updated according to the selected weight and format. For machine-sliced or hand-carved options, the preparation service is already included in the final price shown.
Product Features
Approximate weight: available in different ranges depending on the selected piece.
Curing: minimum 24 months.
Breed: 50% Iberian Breed
Diet: natural cereals.
Origin/preparation: slow, natural curing of Iberian Cebo ham.
Conservation and consumption
Storage: keep in a cool, dry place away from direct sunlight.
Recommended consumption: serve at 18–20 ºC and slice thinly to best appreciate its aroma, texture, and flavor.
Shelf life: 365 days whole.
Food information