Ibérico Cebo de Campo Ham 50% Ibérico Breed Sliced
Ibérico Cebo de Campo Ham 50% Ibérico Breed Sliced
Sliced 50% Iberian Breed Cebo de Campo Ham
All the flavor of Iberian cebo de campo, ready to open, serve, and enjoy.
This Sliced 50% Iberian Breed Cebo de Campo Ham comes from Iberian pigs raised in a semi-free-range environment, fed with a combination of natural pastures and cereals. This free-range upbringing gives the meat an aromatic, balanced flavor with more character than a conventional Iberian cebo ham.
Its minimum curing period of 24 months allows each slice to retain a smooth, juicy texture with the characteristic fat marbling of Iberian cebo de campo ham.
It is presented in convenient 200 g sachets, sliced and vacuum-packed to maintain its aroma, freshness, and quality until consumption. It is an ideal option for preparing an Iberian cold cut platter, serving as an appetizer, or enjoying good ham without needing to cut an entire piece.
To best appreciate its flavor and juiciness, it is recommended to remove the sachet from the refrigerator a few minutes before opening it and serve it at room temperature, between 18 ºC and 20 ºC.
Product Features
Approximate weight: around 200 g.
Curing: minimum 24 months.
Breed: 50% Iberian Breed.
Feeding: natural pastures and cereals.
Origin/elaboration: pasture-raised and slow-cured sliced Iberian ham.
Conservation and consumption
Storage: keep in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within a short period of time.
Recommended consumption: remove from the refrigerator a few minutes before consuming and serve at 18–20 ºC to better appreciate its aroma, texture, and flavor.
Shelf life: 180 days vacuum packed. Once opened, keep refrigerated and consume within a few days.
Food information