Ibérico Field-Fattened Ham 50% Ibérico Breed Boneless
Ibérico Field-Fattened Ham 50% Ibérico Breed Boneless
Boneless 50% Iberian Breed Cebo de Campo Ham
All the flavor of Iberian cebo de campo, in a clean, practical format with maximum yield.
This Boneless 50% Iberian Breed Cebo de Campo Ham comes from Iberian pigs raised in a semi-free-range environment and fed a combination of natural pastures and cereals. This field rearing gives the piece an aromatic, balanced, and more intense flavor than that of a conventional Iberian cebo.
Its minimum curing of 24 months allows the infiltrated fat to slowly integrate into the meat, achieving a soft, juicy texture with the characteristic flavor of cebo de campo Iberian ham.
Being boneless, it is an especially practical option for hospitality, machine slicing, or home consumption, as it facilitates handling the piece and allows for greater use of the product.
Available in half pieces of approximately 2.5 to 2.9 kg and 2.9 to 3.3 kg.
The indicated weight is approximate and may vary slightly naturally. The price is automatically updated according to the selected size.
Product Features
Approximate weight: available in half pieces of approx. 2.5–2.9 kg and approx. 2.9–3.3 kg.
Curing: minimum 24 months.
Breed: 50% Iberian.
Feeding: natural pastures and cereals.
Origin/Preparation: free-range rearing and slow curing of boneless Iberian ham.
Conservation and consumption
Storage: keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated.
Recommended consumption: bring to room temperature before cutting and serve at 18–20 ºC to best appreciate its aroma, texture, and flavor.
Shelf life: 180 days vacuum-packed. Once opened, keep refrigerated and consume gradually.
Food information