Ibérico Cebo de Campo Ham 50% Ibérico Breed
Ibérico Cebo de Campo Ham 50% Ibérico Breed
Iberian Cebo de Campo Ham 50% Iberian Breed
The flavor of Iberian ham raised in the field, with slow curing and a juicy texture.
This Iberian Cebo de Campo Ham 50% Iberian Breed comes from Iberian pigs with 50% racial purity, raised in a semi-free-range environment and fed with a combination of natural pastures and cereals. This breeding method gives the piece a more intense, aromatic, and balanced flavor, with a tender texture and a very pleasant fat infiltration.
Its minimum curing period of 24 months allows it to develop a deep flavor profile, with characteristic nuances of Iberian cebo de campo ham. It is an ideal option for those looking for a ham with more character than a conventional Iberian cebo, while maintaining an excellent quality-price ratio.
Available as a whole piece, machine-sliced, or hand-sliced, so you can choose between keeping the whole piece or receiving it prepared for more convenient consumption.
The indicated weight is approximate and may vary slightly due to natural factors. The price is automatically updated based on the selected weight and format. For machine-sliced or hand-sliced options, the preparation service is already included in the final price shown.
Product Features
Approximate weight: available in pieces of 7.5–8 kg, 8.5–9 kg, and 9.5–10 kg approx.
Curing: minimum 24 months.
Breed: 50% Iberian Breed.
Feeding: natural pastures and cereals.
Origin/preparation: free-range rearing and slow curing of Iberian ham.
Conservation and consumption
Storage: keep in a cool, dry place away from direct sunlight.
Recommended use: serve at 18–20 ºC and slice thinly to best appreciate its aroma, texture, and flavor.
Shelf life: 365 days for whole piece. Once opened or sliced, keep refrigerated and consume progressively.
Food information