Cured Ham Reserva 50% Duroc Breed Boneless
Cured Ham Reserva 50% Duroc Breed Boneless
Boneless "Bodega Reserva" Ham, 50% Duroc Breed
A piece slowly cured in a traditional cellar and presented in a boneless format, perfect for those seeking convenience, maximum use, and easier slicing.
This Boneless "Bodega Reserva" Ham, 50% Duroc Breed retains the mild flavor, balanced saltiness, and tender texture of a good cured ham, but with the advantage of offering a more practical and easy-to-handle format.
It is an ideal option for both hospitality businesses and home use, especially if you want to machine slice, make better use of the piece, and reduce waste.
The indicated weight is approximate and may vary slightly due to its natural characteristics. The price corresponds to the selected boneless piece.
It comes from pigs fed with quality cereals, a controlled diet that helps achieve a clean, mild, and consistent flavor in each piece.
Product Features
Approximate weight: 2.2 - 2.7 kg approx.
Curing: minimum 12 months in a natural cellar.
Breed: 50% Duroc.
Food: quality cereals.
Origin/production: cured in traditional cellar and controlled livestock origin.
Conservation and consumption
Storage: keep in a cool, dry place away from direct sunlight. Once opened, keep refrigerated.
Recommended consumption: allow to warm slightly before cutting to better appreciate its texture, aroma, and flavor.
Shelf life: up to 180 days vacuum-sealed. Once opened, keep refrigerated and consume progressively.
Food information