Bodega Ham Reserva 50% Duroc Breed
Bodega Ham Reserva 50% Duroc Breed
Reserva Cellar-Cured Ham 50% Duroc Breed
A piece cured slowly, as it has always been done: in a traditional cellar, respecting maturation times and seeking that perfect balance between aroma, texture, and flavor.
This Reserva Cellar-Cured Ham 50% Duroc Breed stands out for its mild flavor, balanced saltiness, and tender texture that makes it very easy to enjoy with every slice. A perfect option for those looking for a quality, versatile ham designed for everyday use, without sacrificing the flavor of a good cured piece.
Available as a whole piece or machine-sliced. If you choose the sliced option, you will receive the ham in slices for greater convenience, ready to enjoy at home.
It comes from pigs fed with quality cereals, a controlled diet that helps achieve a clean, mild, and consistent flavor in each piece.
The indicated weight is approximate and may vary slightly naturally. The price updates automatically based on the weight and selected format. For machine-sliced options, the preparation service is already included in the final price shown.
Product Features
Approximate weight: 7–8 kg approx.
Curing: minimum 12 months in natural cellar.
Breed: 50% Duroc
Food: quality cereals.
Origin/preparation: cured in traditional cellar and from controlled livestock.
Conservation and consumption
Storage: Store in a cool, dry place away from direct sunlight.
Recommended consumption: Serve at 18–20 ºC to best appreciate its aroma, texture, and flavor.
Shelf life: 365 days for whole piece.
Food information