Bodega Gran Reserva Ham Duroc Crossed Breed
Bodega Gran Reserva Ham Duroc Crossed Breed
Gran Reserva Cured Ham Duroc Crossbreed
A product designed for those seeking a ham with longer curing, more presence, and a more intense flavor.
This Gran Reserva Cured Ham Duroc Crossbreed comes from Duroc crossbred pigs and is slowly cured for a minimum of 18 months in a natural cellar. This extra maturation time provides a deeper aroma, a juicy texture, and a more pronounced flavor, ideal for those who enjoy traditional cured ham.
Its diet based on quality cereals contributes to a soft, balanced, and consistent meat, with good marbling and a pleasant cut.
A perfect option to have a more aged, characterful piece at home, ready to be enjoyed little by little every day or on special occasions.
The indicated weight is approximate and may vary slightly due to natural factors. The price is automatically updated according to the weight and format selected. For machine-sliced options, the preparation service is already included in the final price shown.
Product Features
Approximate weight: 9–10 kg approx.
Curing: minimum 18 months in natural cellar.
Breed: Duroc cross.
Food: quality cereals.
Origin/elaboration: slowly cured in a traditional cellar.
Conservation and consumption
Storage: keep in a cool, dry place, away from direct sunlight.
Recommended use: serve at 18–20 ºC and cut into thin slices to better appreciate its aroma, texture, and flavor.
Shelf life: 365 days for whole piece.
Food information