Ibérico Acorn-fed Ham 50% Ibérico Breed Boneless

50% Iberian Acorn-fed Ham, Boneless

All the flavor of Iberian acorn-fed ham, in a clean, practical, and highly yield-efficient format.

This 50% Iberian Acorn-fed Ham, Boneless comes from Iberian pigs with a 50% purebred lineage, fed during the "montanera" season with acorns and natural resources from the dehesa. Its red label identifies a superior quality Iberian acorn-fed piece, perfect for those seeking an intense, aromatic, and persistent flavor.

After curing for more than 36 months, the ham is carefully deboned to offer a more convenient, manageable, and profitable format. Removing the bone facilitates slicing and allows for greater use of the piece, while maintaining the aroma, juiciness, and distinct character of acorn-fed ham.

Its boneless half-piece format is ideal for hospitality, food businesses, slicing machines, or for homes that wish to enjoy a premium ham without the complexity of handling a whole piece. The compact texture of the block allows for thin and uniform slices, whether by machine or knife.

The result is a ham with a deep flavor, aromatic fat, and unctuous texture, with nuances typical of the acorn and a persistence in the mouth that makes it an excellent option for Iberian platters, special appetizers, or gourmet consumption at home.

It is presented in a 1/2 boneless ham format, approximately 2.5 to 3.3 kg. The weight may vary slightly as it is a cured piece made using traditional methods.

Buying 50% Iberian Acorn-fed Ham, Boneless online is an excellent option for those seeking the quality of a red-labeled acorn-fed ham in a more practical and easy-to-consume format.

This ham stands out for its acorn feeding during the montanera, its slow curing in the cellar, and its boneless presentation, which allows for better use of the piece and easier slicing. It is an ideal alternative for those who desire an Iberian acorn-fed ham with great flavor, good fat marbling, and maximum convenience.

Product Features

Product type: Boneless Iberian Acorn-fed Ham
Breed: 50% Iberian Breed
Label: Red
Format: 1/2 boneless ham
Curing: Over 36 months
Vintage: 2020
Approximate weight: 2.5–3.3 kg
Feeding: Acorns, pastures, and natural resources from the dehesa
Flavor: Intense, aromatic, and persistent
Texture: Juicy, compact, and unctuous
Recommended use: Machine slicing, hand slicing, catering, or home consumption

Consumption Recommendations

To enjoy its full flavor, it is recommended to remove the piece from refrigeration before slicing and allow it to reach an approximate temperature of 18 °C to 20 °C.

At this point, the fat becomes shinier and more aromatic, allowing for a better appreciation of the ham's texture and flavor.

The boneless format facilitates slicing into thin and uniform pieces. It can be sliced by machine or by hand, depending on the desired use.

Storage

Store in a cool, dry place, protected from direct sunlight.

As it is a boneless and vacuum-packed piece, its recommended shelf life is 180 days, provided it is kept under suitable storage conditions.

Once the packaging is opened, store refrigerated and consume within a short period to maintain the product's quality, aroma, and texture.

Shipping

The product is prepared and transported under appropriate conditions to protect its quality throughout the journey.

Shipping is carried out using insulated vehicles, previously checked for cleanliness and hygiene, ensuring that the ham arrives in perfect condition.

Ingredients, Allergens, and Nutritional Values

Ingredients: Iberian acorn-fed ham, salt, preservatives E-250 and E-252.

Allergens: Does not contain mandatory declaration allergens.

Nutritional values per 100 g:
Energy value: 395 kcal / 1642 kJ
Fats: 30.8 g
of which saturates: 12.3 g
Carbohydrates: 0.45 g
of which sugars: 0.45 g
Proteins: 29.1 g
Salt: 4.9 g

Certification: Product certified by CERTICAR, agricultural food product certificates, CP/NCI/003/10.