50% Ibérico Acorn-Fed Ham, Hand-Carved
50% Ibérico Acorn-Fed Ham, Hand-Carved
Acorn-fed Iberian Ham 50% Iberian Breed, Hand-carved
Enjoy the elegance of acorn-fed Iberian ham in its most exclusive format: hand-carved and ready to serve.
This Acorn-fed Iberian Ham 50% Iberian Breed, Hand-carved comes from Iberian pigs with 50% racial purity, fed during the 'montanera' season with acorns, pastures, and natural resources from the dehesa. Its red label identifies a high-quality acorn-fed Iberian piece, with a deep, aromatic, and persistent flavor.
Each slice has been manually carved by professionals to respect the natural texture of the ham, maintain its intramuscular fat, and enhance its mouthfeel. Hand-carving allows for thin, delicate slices with a more artisanal presentation, ideal for those seeking a premium product without the need for a ham holder or carving utensils.
After a minimum curing period of 36 months in the cellar, this ham develops intense nuances, aromatic fat, and a unctuous texture that slowly melts. The result is a balanced, elegant product perfect for appetizers, celebrations, Iberian platters, gourmet gifts, or special consumption at home.
It is presented in 100g vacuum-sealed sachets to preserve the aroma, freshness, and quality of the cut until serving.
Product Characteristics
Product type: Acorn-fed Iberian Ham, Hand-carved
Breed: 50% Iberian Breed
Label: Red
Format: 100g sachets
Curing: Minimum 36 months
Vintage: 2020
Feeding: Acorns, pastures, and natural resources during the 'montanera' season
Cut: Hand-carved by professionals
Flavor: Intense, aromatic, and persistent
Texture: Delicate, juicy, and unctuous
Recommended use: Appetizers, Iberian platters, celebrations, gourmet gifts, and premium home consumption
Consumption Recommendations
To enjoy its full potential, it is recommended to remove the sachet from the refrigerator and let it rest at room temperature for a few minutes before opening.
The ideal consumption temperature is 18 ºC to 20 ºC. At this point, the fat becomes more brilliant and aromatic, allowing for a better appreciation of the texture, flavor, and nuances characteristic of acorn-fed ham.
Once the package is opened, it is recommended to consume the product immediately to enjoy maximum freshness and prevent aroma loss.
Storage and Shelf Life
Keep the product in a cool, dry place, protected from direct sunlight.
As a hand-carved and vacuum-sealed product, its recommended shelf life is 180 days from packaging, provided it is stored under proper conditions.
Once opened, refrigerate if not consumed completely, although it is recommended to consume it as soon as possible.
Shipping
The product is prepared and transported with special care to maintain its qualities intact.
Shipping is carried out in insulated vehicles, previously inspected for cleanliness and hygiene, ensuring that the ham arrives in perfect condition.
Ingredients
Acorn-fed Iberian ham, salt, preservatives E-250 and E-252.
Allergens
Does not contain mandatory declared allergens.
Nutritional Values per 100g
Energy value: 395 kcal / 1642 kJ
Fats: 30.8 g
of which saturated: 12.3 g
Carbohydrates: 0.45 g
of which sugars: 0.45 g
Proteins: 29.1 g
Salt: 4.9 g
Certification
Product certified by CERTICAR, food product certifications, CP/NCI/008/22.
Product Features
Approximate weight: 100 g sachets.
Curing: minimum 36 months.
Breed: 50% Iberian. Red label.
Diet: acorns, pasture, and natural resources from the dehesa during the montanera.
Iberian pig, 50% Iberian breed, acorn and natural pasture-fed from the dehesa during the Montanera season. Slow curing for a minimum of 36 months, and hand-carved.
Conservation and consumption
Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated and consume within a short period.
Bring to room temperature before opening and serving at 18–20 ºC to better appreciate its aroma, marbling, and texture.
Shelf life: 180 days vacuum-packed. Once opened, consume preferably immediately.
Food information