100% Ibérico Bellota Ham Black Label
100% Ibérico Bellota Ham Black Label
100% Iberian Acorn-fed Ham Black Label
The ultimate expression of Iberian ham: pure breed, acorn-fed, free-range, and a slow curing process of 48 months.
This 100% Iberian Acorn-fed Ham Black Label comes from purebred Iberian pigs raised in the dehesa (pastureland) and fed acorns and natural pastures during the montanera season. Its quality is recognized by the black label, a distinction reserved for 100% Iberian acorn-fed hams.
Its 48-month curing in a natural cellar allows the fat to slowly infiltrate the lean meat, resulting in a juicy, unctuous, and elegant texture. On the palate, it offers a deep, aromatic, and persistent flavor, with notes of dried fruit, slightly sweet nuances, and a fine fat that melts easily.
This is a piece designed for those seeking a top-quality Iberian ham with character, balance, and a superior tasting experience. Ideal for celebrations, gourmet gifts, premium hospitality, or for enjoying an exceptional product at home.
Available as a whole piece of approximately 7 to 8 kg. The weight may vary slightly naturally, as each ham is a unique piece.
It can also be selected with machine-sliced or hand-sliced options. In both cases, the service supplement is already included in the final price shown when selecting the corresponding option.
Buying 100% Iberian Acorn-fed Ham online is choosing one of the most exclusive products in the Iberian world. Its origin from 100% Iberian pigs, its feeding with acorns during montanera, and its long curing process make this piece an ideal option for those seeking an authentic acorn-fed ham, with a black label, intense aroma, and high-quality infiltrated fat.
This ham stands out for its elegant flavor, its unctuous texture, and its persistent aftertaste, characteristics of a pure Iberian breed piece slowly cured in a cellar.
Product Features
Approximate weight: whole piece of 7–8 kg approx.
Curing: 48 months in natural cellar.
Breed: 100% Iberian Pig. Black label.
Diet: acorns and natural pastures during the "montanera" season.
100% Iberian pig raised in dehesa, fed with acorns and natural pastures during the montanera, and slow-cured for 48 months.
Conservation and consumption
Store in a cool, dry place, away from direct sunlight. If received cut, keep refrigerated and consume within a short period once opened.
Serve at 18–20 ºC. Cut into long, thin slices to appreciate the infiltrated fat, aroma, and unctuous texture.
Shelf life: 365 days for whole piece. If received cut, follow the best-before date on the packaging.
Food information