50% Iberian Breed Acorn-fed Ham, Sliced
50% Iberian Breed Acorn-fed Ham, Sliced
Sliced 50% Iberian Acorn-Fed Ham
Enjoy the taste of acorn-fed Iberian ham in a convenient, practical, and ready-to-serve format.
This Sliced 50% Iberian Acorn-Fed Ham comes from Iberian pigs with 50% racial purity, fed during the 'montanera' season with acorns, pastures, and natural resources from the dehesa. Its red label identifies a high-quality Iberian acorn-fed piece, with an intense, aromatic, and persistent flavor profile.
After a minimum curing period of 36 months in cellar, the ham develops a fine, marbled fat, a juicy texture, and a characteristic acorn aroma. Slicing allows you to enjoy all these qualities without needing to carve the piece, maintaining convenience and freshness in each packet.
This format is ideal for those seeking a premium, easy-to-serve product, perfect for appetizers, Iberian platters, celebrations, family gatherings, or gourmet consumption at home. Each packet preserves the balance between lean meat and fat, offering uniform, flavorful slices ready to plate.
It is presented in 200 g packets, vacuum-sealed to protect the aroma, texture, and quality of the product until consumption.
Product features
Product type: Sliced Acorn-Fed Iberian Ham
Breed: 50% Iberian Breed
Label: Red
Format: 200 g packets
Curing: Minimum 36 months
Vintage: 2020
Feeding: Acorns, pastures, and natural resources during the 'montanera' season
Cut: Machine-sliced
Flavor: Intense, aromatic, and persistent
Texture: Juicy, balanced, and unctuous
Recommended use: Appetizers, Iberian platters, celebrations, gourmet gifts, and premium consumption at home
Consumption recommendations
To enjoy its full flavor, it is recommended to remove the packet from the refrigerator a few minutes before consumption.
The ideal serving temperature is 18 ºC to 20 ºC. At this point, the fat begins to appear brighter and more aromatic, allowing for better appreciation of the texture, juiciness, and nuances characteristic of acorn-fed ham.
Open the packaging just before serving and place the slices on a wide plate to allow them to oxygenate slightly before consumption.
Storage and shelf life
Store the product in a cool, dry place, protected from direct sunlight.
As a sliced and vacuum-sealed product, its recommended shelf life is 180 days from packaging, provided it is kept under suitable conditions.
Once opened, store refrigerated if not fully consumed, although it is recommended to consume it as soon as possible to enjoy all its freshness, aroma, and texture.
Shipping
The product is prepared and transported with care to preserve its qualities.
Shipping is carried out using isothermal vehicles, previously checked for cleanliness and hygiene, ensuring that the product arrives in perfect condition.
Ingredients
Acorn-fed Iberian ham, salt, preservatives E-250 and E-252.
Allergens
Does not contain mandatory declaration allergens.
Nutritional values per 100 g
Energy value: 395 kcal / 1642 kJ
Fats: 30.8 g
of which saturates: 12.3 g
Carbohydrates: 0.45 g
of which sugars: 0.45 g
Proteins: 29.1 g
Salt: 4.9 g
Certification
Product certified by CERTICAR, food product certificates, CP/NCI/008/22.
Product Features
Approximate weight: 200 g sachets.
Curing: minimum 36 months.
Breed: 50% Iberian. Red label.
Diet: acorns, pastures, and natural resources of the dehesa during the "montanera."
Iberian pork, 50% Iberian breed, fed with acorns and natural resources from the pastureland during the "montanera" season. Slow curing for a minimum of 36 months, then sliced.
Conservation and consumption
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within a short period.
Temper before opening and serve at 18–20 ºC to better appreciate its aroma, marbling, and texture.
Shelf life: 180 days vacuum-packed. Once opened, consume preferably within a short period.
Food information