Gran Reserva Cellar-Aged Duroc Ham Shoulder, Sliced

Sliced Duroc Crossbred Gran Reserva Cured Pork Shoulder

The intensity of a Gran Reserva Pork Shoulder, ready to open, serve, and enjoy.

This Sliced Duroc Crossbred Gran Reserva Cured Pork Shoulder comes in convenient 200g packs, machine-sliced and packaged to preserve its aroma, texture, and flavor until consumption.

Its minimum curing period of 18 months in a natural cellar provides a more intense flavor, tender texture, and deep aroma, perfect for those seeking a pork shoulder with character without having to handle a whole piece.

It is ideal for preparing a charcuterie board, serving as an appetizer, accompanying a special meal, or always having a quality cured product on hand.

To best enjoy it, it is recommended to remove the packet from the refrigerator a few minutes before consumption, allowing the slices to warm up and regain all their aroma and juiciness.