Gran Reserva Bodega Paleta (Shoulder Ham) Cured Duroc Boneless

Boneless Bodega Gran Reserva Cured Ham Duroc Crossbreed

The intensity of a Gran Reserva Cured Ham, in a boneless, convenient, and easy-to-use format.

This Boneless Bodega Gran Reserva Cured Ham Duroc Crossbreed comes in a half block to facilitate slicing, improve yield, and reduce waste. Its minimum curing period of 18 months in a natural cellar provides a deep flavor, juicy texture, and intense aroma, characteristic of a piece cured with time and patience.

Its compact format makes it a very practical option for both home and hospitality, especially if you are looking for a piece that is easy to store, slice, and serve.

The indicated weight is approximate and may vary slightly naturally. The price corresponds to the selected size.