Sliced Free-Range Iberian Pork Shoulder 50% Iberian Breed

The Iberian "paleta de campo", in its most convenient and versatile version.

This Sliced 50% Iberian Breed Cebo de Campo Paleta comes from Iberian pigs with a 50% racial purity, raised in semi-freedom in the dehesa and fed with natural pastures and cereals. Presented boneless, it offers the same authentic countryside flavor in an ideal format for slicing, storing, and making the most of it.

With a minimum curing period of 24 months, the piece develops a soft texture and a persistent, balanced aftertaste. The 2021 vintage benefited from exceptional weather for the pastures, resulting in optimal fat marbling and a well-rounded and expressive organoleptic profile.

Ideal for Iberian meat platters, gourmet sandwiches, tapas, or as a high-quality gastronomic gift. A practical option without sacrificing the flavor of the best Iberian paleta de campo.

Store in a cool, dry place away from direct sunlight. Shelf life of up to 180 days vacuum-packed. Once opened, keep refrigerated and consume within a few days.