Ibérico Cebo Ham 50% Ibérico Breed Boneless

Boneless Iberian Cebo Ham 50% Iberian Breed

The flavor of Iberian ham in a comfortable, practical format with maximum utilization.

This Boneless Iberian Cebo Ham 50% Iberian Breed comes in a boneless half-block, ideal for those looking for a piece that is easy to slice, store, and make the most of. Its boneless format allows for uniform slices with a machine or knife, reducing waste and facilitating consumption both at home and in hospitality.

It comes from Iberian pigs with 50% racial purity, fed a controlled diet based on natural cereals. Its minimum curing period of 24 months provides a smooth flavor, a juicy texture, and a delicate aroma, maintaining the characteristic nature of Iberian cebo ham.

A perfect option to enjoy Iberian ham with greater convenience, without sacrificing a flavorful, versatile, and well-cured piece.

The weight indicated is approximate and may vary slightly naturally. The price corresponds to the selected boneless piece.