Cellar-Aged Gran Reserva Ham Duroc Crossbreed Boneless

Duroc Crossbreed Boneless Gran Reserva "Bodega" Ham

The intensity of a Gran Reserva, in a convenient, practical, and easy-to-use format.

This Duroc Crossbreed Boneless Gran Reserva "Bodega" Ham is presented boneless to facilitate slicing, reduce waste, and make better use of each piece. Its minimum curing of 18 months in a natural cellar provides a deeper flavor, a smooth texture, and a characteristic aroma of hams cured over time.

It is an ideal option for those looking for quality and convenience at home, but also for the hospitality industry or for those who use a slicing machine. Its block format allows for uniform slices and enjoying a ham with character without the need to handle an entire piece.

The indicated weight is approximate and may vary slightly naturally. The price corresponds to the selected boneless piece.