{"product_id":"paleta-de-bellota-iberica-50-raza-iberica","title":"Shoulder Ham from 50% Iberian Pig","description":"\u003cp\u003e\u003cstrong\u003eBuy 50% Iberian Acorn-fed Pork Shoulder online\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e50% Iberian Acorn-fed Pork Shoulder\u003c\/strong\u003e is a high-quality piece designed for those seeking the authentic flavor of acorn in a more manageable format than a ham. It comes from Iberian pigs with \u003cstrong\u003e50% purebred lineage\u003c\/strong\u003e, raised on pastures and fed during the \"montanera\" season with \u003cstrong\u003eacorns, natural grasses, and natural resources from the environment\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003ered label\u003c\/strong\u003e identifies an acorn-fed Iberian piece with an excellent combination of flavor, aroma, and juiciness. Thanks to its traditional curing and natural fat infiltration, this shoulder offers a tender texture, intense flavor, and a persistent aftertaste with elegant nutty nuances.\u003c\/p\u003e\n\u003cp\u003eBeing a shoulder, its size is smaller than that of a ham, which allows for a very balanced curing and a special concentration of aromas. It is an ideal option to enjoy at home, prepare an Iberian charcuterie board, give as a gift, or serve at celebrations where a product with presence, quality, and character is desired.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a more convenient format for slicing, you can also find this piece in a boneless version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct characteristics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct type:\u003c\/strong\u003e Iberian Acorn-fed Pork Shoulder\u003cbr\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e 50% Iberian Breed\u003cbr\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e Red\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole piece\u003cbr\u003e\u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 5–5.5 kg\u003cbr\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e Minimum 36 months\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003cbr\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Acorns, natural grasses, and pasture resources during the \"montanera\" season\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Juicy, tender, and with good fat infiltration\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intense, deep, aromatic, and persistent\u003cbr\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Traditional slicing, home consumption, Iberian charcuterie boards, celebrations, and gourmet gift\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMinimum curing of 36 months\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis shoulder has been cured under optimal conditions for a minimum of \u003cstrong\u003e36 months\u003c\/strong\u003e. This slow maturation process allows the piece to develop its full aromatic potential, integrating fat into the lean meat and achieving a soft, unctuous, and very pleasant texture in the mouth.\u003c\/p\u003e\n\u003cp\u003eTraditional curing provides depth, intensity, and balance, essential characteristics of a good Iberian acorn-fed pork shoulder.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2020 Vintage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2020 vintage stands out for favorable conditions during the \"montanera\" season, with good availability of acorns and natural grasses. This directly influences the quality of the infiltrated fat, the aroma of the piece, and the final flavor of the product.\u003c\/p\u003e\n\u003cp\u003eThe result is a shoulder with greater complexity, elegant nutty notes, and a very balanced taste profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeeding with acorns and natural grasses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis shoulder comes from Iberian pigs raised on pastures and fed during the \"montanera\" season with acorns, natural grasses, and natural resources from the countryside.\u003c\/p\u003e\n\u003cp\u003eThis diet is key to achieving more aromatic fat, a juicier texture, and that characteristic flavor of Iberian acorn-fed products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsumption recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo enjoy the full aroma and flavor of this shoulder, it is recommended to keep it at room temperature a few hours before consumption.\u003c\/p\u003e\n\u003cp\u003eThe ideal serving temperature is between \u003cstrong\u003e18 ºC and 20 ºC\u003c\/strong\u003e. At this point, the fat becomes brighter and more aromatic, allowing for better appreciation of the juiciness and nuances of the acorn.\u003c\/p\u003e\n\u003cp\u003eFor slicing, use a well-sharpened knife and make thin slices that integrate lean meat and fat. This results in a more balanced and flavorful tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and shelf life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore the shoulder in a cool, dry place, protected from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eThe recommended shelf life for the whole piece is \u003cstrong\u003e12 months\u003c\/strong\u003e, provided it is kept under suitable storage conditions.\u003c\/p\u003e\n\u003cp\u003eIf the shoulder is sliced or vacuum-packed, the best-before date indicated on the packaging must be respected. Once opened, store refrigerated and consume within a short period to maintain all its qualities.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShipping is carried out using isothermal vehicles, previously checked for cleanliness and hygiene conditions, to ensure that the shoulder arrives at its destination in perfect condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIberian pork shoulder, salt, preservatives E-250 and E-252.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoes not contain mandatory declaration allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy value: 380 kcal \/ 1578 kJ\u003cbr\u003eFats: 29.8 g\u003cbr\u003eof which saturates: 11.3 g\u003cbr\u003eCarbohydrates: 0.37 g\u003cbr\u003eof which sugars: 0.37 g\u003cbr\u003eProteins: 27.6 g\u003cbr\u003eSalt: 4.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct certified by CERTICAR, food product certificates, CP\/NCI\/003\/10.\u003c\/p\u003e","brand":"Hermanos Martín","offers":[{"title":"Whole piece","offer_id":57752665031039,"sku":"2240","price":137.7,"currency_code":"EUR","in_stock":true},{"title":"Machine cut +€20","offer_id":57752665063807,"sku":"2240","price":157.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/8168\/8191\/files\/paleta-de-bellota-iberica-50-raza-iberica.jpg?v=1778605334","url":"https:\/\/mmsalamanca.es\/en\/products\/paleta-de-bellota-iberica-50-raza-iberica","provider":"Hermanos Martín","version":"1.0","type":"link"}