{"product_id":"paleta-de-bellota-iberica-50-raza-iberica-deshuesada","title":"Boneless Acorn-Fed Iberian Pork Shoulder 50% Iberian Breed","description":"\u003cp\u003eThe \u003cstrong\u003e50% Iberian Breed Boneless Bellota Paleta\u003c\/strong\u003e is a perfect choice for those seeking the intense flavor of bellota (acorn-fed) in a convenient, clean, and high-yield format. It comes from Iberian pigs with 50% breed purity, raised on dehesas (oak groves) and fed during the \"montanera\" (acorn-feeding season) with acorns, natural pastures, and resources from the environment.\u003c\/p\u003e\n\u003cp\u003eIts boneless presentation facilitates slicing and allows for almost the entire piece to be used, reducing waste and providing convenience both at home and in restaurants. It is ideal for machine slicing, knife slicing, or storing in a block to be consumed gradually.\u003c\/p\u003e\n\u003cp\u003eThanks to its traditional curing process, this paleta develops a deep flavor, a smooth texture, and intramuscular fat that provides juiciness and a lingering taste. The result is a balanced, aromatic, and very practical piece for enjoying bellota Iberian quality without the need to handle an entire bone-in paleta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct type:\u003c\/strong\u003e Boneless Bellota Iberian Paleta\u003cbr\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e 50% Iberian Breed\u003cbr\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e Red\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Half boneless paleta, vacuum-packed\u003cbr\u003e\u003cstrong\u003eApproximate weight:\u003c\/strong\u003e 1\/2 paleta from 1.1 to 1.6 kg\u003cbr\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Acorns, natural pastures, and dehesa resources during the montanera\u003cbr\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e Minimum 36 months\u003cbr\u003e\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, juicy, with intramuscular fat\u003cbr\u003e\u003cstrong\u003eFlavor:\u003c\/strong\u003e Intense, aromatic, and lingering\u003cbr\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e Machine slicing, manual slicing, catering, home consumption, and Iberian platters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBellota Paleta in boneless format\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe boneless format is designed for those who want to enjoy an Iberian bellota paleta with greater ease of use. By not having a bone, it allows for simpler handling, more uniform slicing, and greater utilization of the meat.\u003c\/p\u003e\n\u003cp\u003eIt is an especially practical option for restaurants, bars, specialized stores, or private customers looking for a premium product without the complications of traditional slicing of an entire piece.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcorn and dehesa feeding\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the montanera, pigs feed on acorns, natural pastures, and other resources specific to the dehesa. This diet is key to achieving more aromatic fat, a juicier texture, and a deeper flavor.\u003c\/p\u003e\n\u003cp\u003eAcorns provide characteristic nuances, a more unctuous sensation in the mouth, and a lingering aftertaste that differentiates this paleta from other lower-category Iberian products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional curing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis paleta has undergone a slow and controlled curing process for a minimum of 36 months. This time allows the piece to develop its aroma, concentrate its flavor, and achieve a balanced texture.\u003c\/p\u003e\n\u003cp\u003eThe boning is done once the piece has completed its maturation, preserving its properties and facilitating its subsequent consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsumption recommendations\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo best enjoy the product, it is recommended to remove the piece from refrigeration before slicing and let it come to room temperature, reaching approximately 18 ºC to 20 ºC.\u003c\/p\u003e\n\u003cp\u003eAt that temperature, the fat becomes shinier and more aromatic, facilitating slicing and enhancing the tasting experience.\u003c\/p\u003e\n\u003cp\u003eIt can be machine sliced for thin and uniform slices, or hand sliced if a more artisanal cut is preferred.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage and shelf life\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place, protected from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eThe shelf life of the vacuum-packed product is \u003cstrong\u003e180 days\u003c\/strong\u003e, provided that the indicated storage conditions are respected.\u003c\/p\u003e\n\u003cp\u003eOnce the package is opened, keep refrigerated and consume progressively as soon as possible to maintain its aroma, texture, and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePresentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHalf boneless paleta, clean and vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShipping is carried out using isothermal vehicles, previously checked for optimal cleaning and hygiene conditions, to ensure that the paleta arrives at its destination in perfect condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIberian paleta, salt, preservatives E-250 and E-252.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDoes not contain mandatory declaration allergens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnergy value: 380 kcal \/ 1578 kJ\u003cbr\u003eFats: 29.8 g\u003cbr\u003eof which saturated: 11.3 g\u003cbr\u003eCarbohydrates: 0.37 g\u003cbr\u003eof which sugars: 0.37 g\u003cbr\u003eProteins: 27.6 g\u003cbr\u003eSalt: 4.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduct certified by CERTICAR, food product certificates, CP\/NCI\/003\/10.\u003c\/p\u003e","brand":"Hermanos Martín","offers":[{"title":"1\/2 pallet of 1.1 kg to 1.35 kg","offer_id":57752799838591,"sku":"2241","price":70.07,"currency_code":"EUR","in_stock":true},{"title":"1\/2 pallet from 1.35 kg to 1.6 kg","offer_id":57752799871359,"sku":"2241","price":80.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/8168\/8191\/files\/paleta-de-bellota-iberica-50-raza-iberica-deshuesada.jpg?v=1778605331","url":"https:\/\/mmsalamanca.es\/en\/products\/paleta-de-bellota-iberica-50-raza-iberica-deshuesada","provider":"Hermanos Martín","version":"1.0","type":"link"}